Vietnamese Iced Coffee Recipe

Vietnamese iced coffee or also known as Café Sua Da in Vietnamese is a strong coffee that has been sweetened with condensed milk and chilled on ice.

The traditional way of making this coffee is to use a device called a Vietnamese coffee press. However, you don’t need one in order to make a delicious coffee. You can use any traditional method of making coffee but keep in mind some methods might produce a weaker coffee. You should aim for roughly espresso strength coffee for the best result.

If you haven’t had this type of coffee before, then you should definitely give it a go. It is straightforward to make and tastes amazing! You should be careful tho as it is very easy to get very addicted to the Vietnamese iced Coffee.

If you’re more of a visual person like I am, then you should check out the video I have prepared above on how to make a Vietnamese iced coffee. It is well worth a watch if you prefer to learn by watching.

Vietnamese Iced Coffee Recipe

5/5 (100%) 1 vote
Pin it for later

Brewing Tips:

  • As I mentioned above if you’re unable to find a Vietnamese coffee press then you can you use an alternative method of brewing coffee. Just make sure it is “regular” espresso strength otherwise you might find this recipe won’t taste as good.
  • If you find your coffees are coming out to be way too sweet, then you can reduce the amount of condensed milk. The amount of coffee to sweetened condensed milk just comes down to preference.
  • You probably could brew your coffee a different way as I mentioned above but I recommended using one of these cool Vietnamese coffee presses. They’re also very cheap and super easy to use. You can find Vietnamese coffee presses for sale over at Amazon.
  • A glass or glasses are pretty crucial if you would like to drink the coffee, a mug will work just fine if you don’t have any suitable glasses. If you need some glasses, you can find some here.
  • Any brand of coffee will work just fine, but if you want to be as traditional as possible, I would recommend a Vietnamese dark roast coffee.
  • Sweetened condensed milk is sweet, thick, sticky and delicious! Also an essential ingredient for our Vietnamese iced coffee recipe.

If you find your coffees are coming out to be way too sweet, then you can reduce the amount of condensed milk. The amount of coffee to sweetened condensed milk just comes down to preference.

If you have any variations on the normal Vietnamese iced coffee recipe, then drop us a comment below we would love to hear it!

1
1